On arrival at the session, you will be provided with a cold glass of sangria, an apron and welcomed by our Chefs who will outline expected competencies from the session, discuss the format of the day and introduce the menu which includes:
ON THE MENU
Turkish Bread with Pukara Estate Extra Virgin Olive and Balsamic
Audrey Wilkinson Sangria
“Pinchos Morunos” Spiced Morish Pork Skewers and Mojo Picon
BBQ Squid with Chilli Jam and Mint, Fennel and Apple Salad
“Albondigas de Pollo” Chicken Meatballs with Spicy Tomato sauce
The Chefs will discuss BBQ cooking and cover all the important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first tapas dish where you will replicate the dish demonstrated by the Chef and prepare and cook the dish yourself.
We sit down together as group to share in the first dish before embarking on the next tapas dishes covering all parts of BBQ myths and secrets as well as a demonstration before being given the tongs and lifters to re-create your recipes yourself.
Throughout this segment the Chefs will guide you through preparing and cooking each dish as well as answering any questions you may have about the dishes or challenges you face at home with your own BBQ or certain recipes!
We will send you home knowing that you’re a qualified BBQ Tapas expert and will be crowned in glory by friends and family when you entertain at home – Spanish style.
Average Duration: 3 hours
Our national head office is also home to our premiere Bar-Be School class location which features a purpose built demonstration kitchen and covered outdoor courtyard for the ultimate Bar-Be School cooking class.
You will easily locate us on Willoughby Road where you can easily find parking on Willoughby Road or in one of two public carparks on Borlaise Street Willoughy (a two minute walk to our shopfront).
491 Willoughby Road,
Willougbhy, NSW 2068