Book Now - BBQ Chicken, Pork & Cider

On arrival at the session, you will be provided with a welcome drink, an apron and welcomed by our Chefs who will outline expected competencies from the session.

The Chefs will discuss BBQ cooking and cover all the important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where you will replicate the dish demonstrated by the Chef and prepare and cook the dish yourself.
We sit down together as group to share in the first dish with a detailed cider tutorial matched to the first course.
We then embark on the remaining dishes covering all parts of BBQ myths and secrets as well as a demonstration of each dish before being given the tongs and lifters to re-create your recipes yourself.
Throughout this segment the Chefs will guide you through preparing and cooking each dish as well as answering any questions you may have about the dishes or challenges you face at home with your own BBQ or certain recipes!

ON THE MENU
On arrival
Turkish Bread with Pukara Balsamic and Oils
BBQ Starter
Pork Belly San Choy Bow
BBQ Entrée
BBQ Chicken Skewers with Cider, Chilli and Herb Quinoa Salad
BBQ Main
BBQ Hood Roasted Apple Stuffed Pork Loin with Onion and Sage Jus
Lemon and Oregano Chicken Breast with Crispy Chorizo and Tomato Salad

Average Duration: 3 hours



About Sydney - Willoughby HQ

Our national head office is also home to our premiere Bar-Be School class location which features a purpose built demonstration kitchen and covered outdoor courtyard for the ultimate Bar-Be School cooking class.

You will easily locate us on Willoughby Road where you can easily find parking on Willoughby Road or in one of two public carparks on Borlaise Street Willoughy (a two minute walk to our shopfront).

491 Willoughby Road,
Willougbhy, NSW 2068


Availability

May 2017
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Sun, 21 May 2017

Morning Start
11:30am Session
 

Or Buy a Voucher