Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ. Unlock the secrets of amazing dry rubs and sauces. Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your BBQ.
MENU INCLUDES -
Toasted Turkish Bread with Pukara Estate Oils and Balsamic
Bacon Wrapped Jalapeno Poppers
Uncle E-Rock’s 20 Flavours K.C., MO Baby Back Ribs with Apple Bourbon BBQ Sauce
Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
Texas Style Low and Slow Cape Grim Brisket
Smoked Corn with Jalapeno and Lime Butter
Spicy Cinnamon & Chilli Chocolate Brownie
Average Duration: 3 hours
If you want to experience Hawthorn's newest 'local', just look for the red star on Burwood Road.
There's the cosmopolitan feel of our ground level bar, the laid back ambiance of the dining area and open-air deck on the second level, the intimate feel of the cellar function room and a private state-of-the-art conference room on the third floor.
329 Burwood Rd,
Hawthorn, Victoria 3122