Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ. Unlock the secrets of amazing dry rubs and sauces. Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your BBQ.
MENU INCLUDES -
Toasted Turkish Bread with Pukara Estate Oils and Balsamic
Bacon Wrapped Jalapeno Poppers
Uncle E-Rock’s 20 Flavours K.C., MO Baby Back Ribs with Apple Bourbon BBQ Sauce
Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
Texas Style Low and Slow Cape Grim Brisket
Smoked Corn with Jalapeno and Lime Butter
Spicy Cinnamon & Chilli Chocolate Brownie
Average Duration: 3 hours
Our national head office is also home to our premiere Bar-Be School class location which features a purpose built demonstration kitchen and covered outdoor courtyard for the ultimate Bar-Be School cooking class.
You will easily locate us on Willoughby Road where you can easily find parking on Willoughby Road or in one of two public carparks on Borlaise Street Willoughy (a two minute walk to our shopfront).
491 Willoughby Road,
Willougbhy, NSW 2068