A crackling fire, the gentle scent of mulled wine and a delicious roast dinner are usually something you would experience in the winter months in northern European countries. However, we are firing up the BBQ so you can join us for a family celebration of
“Yuletide” fun and food in July!
ON THE MENU
Toasted Turkish Bread with Pukara Estate EVOO and Balsamic Dips
Pork, Sage and Chestnut Rolls with Prosciutto and Maille Honey Dijon Dip
BBQ Quince Salad with Ham and Chive Balsamic Dressing
Turkey Roast Breast with Cranberry, Bacon and Sage with Roasted Winter Root Vegetables
White Chocolate and Spiced Cherry Brioche Pudding with Brandy Anglaise
Average Duration: 3 hours
Our national head office is also home to our premiere Bar-Be School class location which features a purpose built demonstration kitchen and covered outdoor courtyard for the ultimate Bar-Be School cooking class.
You will easily locate us on Willoughby Road where you can easily find parking on Willoughby Road or in one of two public carparks on Borlaise Street Willoughy (a two minute walk to our shopfront).
491 Willoughby Road,
Willougbhy, NSW 2068