Gain an understanding of the 4 main BBQ regions of the United States and the differences between them. Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ. Unlock the secrets of amazing dry rubs and sauces. Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your BBQ.
MENU INCLUDES -
Toasted Turkish Bread with Pukara Estate Oils and Balsamic
Bacon Wrapped Jalapeno Poppers
Uncle E-Rock’s 20 Flavours K.C., MO Baby Back Ribs with Apple Bourbon BBQ Sauce
Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
Texas Style Low and Slow Cape Grim Brisket
Smoked Corn with Jalapeno and Lime Butter
Spicy Cinnamon & Chilli Chocolate Brownie
Average Duration: 3 hours
Located between the Brisbane CBD and Brisbane Airport, this iconic, 1865-built hotel offers delectable food, a refreshing variety of beverages and outstanding service in a trendy atmosphere.
Parking – The Hamilton Hotel is conveniently located at 442 Kingsford Smith Drive, Hamilton across from the iconic Brett's Wharf on Brisbane River. There is plenty of parking on-site at the Hotel and access is made via River View Terrace or Kingsford Smith Drive.
Should you have any difficulties finding the location, please call The Hamilton Hotel on 07 3268 7500.
442 Kingsford Smith Drive,
Hamilton, Qld 4007